Producer: Mehak Pal Editor: Aparna Singh
Brownies feature a fudgy center, a slightly crusty top, and layers of decadence. Try this easy recipe to make fudgy chocolate brownies this weekend.
Preheat oven to 150 degrees C.
Step 1
In a double boiler, melt butter and chocolate until smooth.
Step 2
Add vanilla essence. Then sprinkle in the cocoa and sugar, and stir.
Step 3
Remove from heat, and allow the batter to cool for 15 minutes.
Step 4
Stir in the eggs, one at a time. Gently add flour until halfway incorporated and stir. Then add espresso powder.
Step 5
Pour batter into a greased 8-inch square baking tin. Bake for 20 minutes at 180 degrees C.
Step 6
When the buzzer goes off, open the oven. The top of the brownie has a shiny crust and the sides are just beginning to come away from the tin.
Step 7
Leave the brownies in the tin until completely cold. Then, cut it into squares, top it off with confectioner's sugar, and dig in.
Step 8