7 High Protein Veg Breakfast Recipes

Producer: Swati Chaturvedi

Chickpea Flour Pancakes: Gluten-free and high in protein, made with chickpea flour and veggies like spinach and tomatoes.

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Tofu Scramble: A vegan alternative to scrambled eggs, seasoned tofu cooked with onions, peppers, and spices.

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Greek Yogurt Parfait: Layer Greek yogurt with nuts, seeds, and berries for a protein-rich and satisfying breakfast.

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Quinoa Breakfast Bowl: Cooked quinoa topped with nuts, seeds, and a dollop of nut butter or coconut yogurt.

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Protein Smoothie: Blend plant-based protein powder with fruits, greens, and almond milk for a nutritious breakfast on the go.

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Tempeh Bacon Breakfast Sandwich: Marinated and pan-fried tempeh slices served on whole-grain bread with avocado and tomato.

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Black Bean Breakfast Burrito: Wrap scrambled eggs or tofu with black beans, salsa, and veggies in a whole-grain tortilla for breakfast.

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