8 Indian Dishes To Prepare For Mom On Mother's Day

Producer:  Shreeja Bhattacharya

Paneer Butter Masala: A creamy, rich dish with succulent paneer cubes in a tomato-based gravy.

Biryani: Fragrant rice layered with spiced vegetables or meat, cooked to perfection.

Chole Bhature: Spicy chickpea curry served with fried bread, a hearty and satisfying meal.

Malai Kofta: Deep-fried vegetable balls in a creamy gravy, a delightful treat.

Dal Makhani: Slow-cooked black lentils with kidney beans in a buttery tomato gravy.

Pav Bhaji: A spicy vegetable mash served with buttered bread rolls, a Mumbai street food favourite.

Dosa: Thin, crispy crepes made from fermented rice and lentil batter, served with chutney and sambar.

Rajma Chawal: Red kidney beans cooked in a thick gravy, served with steamed rice, a comforting meal.