Chaat ka mazza ghar pe! 10 Indian street foods you can easily make at home
Pav Bhaji
Boil and mash potatoes, sauté onions, tomatoes, and spices, then mix with the mashed potatoes and serve with buttered pav for a flavourful meal.
Samosas
Make a dough, stuff it with spiced potato-pea filling, and deep-fry until golden brown for crispy and delicious triangular pastries.
Aloo Tikki
Boil, mash, and spice potatoes, shape into patties, and shallow-fry until crispy for a tasty snack.
Pani PuriMake crispy puris and fill them with spiced potatoes and chickpeas before topping with tangy chutney and spicy water.
Dabeli
Toast a potato bun, stuff with spiced potato mixture, and garnish with sev and tamarind chutney for a flavourful Gujarati snack.
Vegetable Pakoras
Dip sliced vegetables in spiced chickpea flour batter, then deep-fry until golden and crispy for irresistible fritters.
Momos
Fill dough with desired filling, steam until cooked, and enjoy these delicious steamed dumplings.
Bhel Puri
Mix puffed rice with vegetables, sev, and tamarind chutney for a tangy and crunchy snack.
Sev Puri
Layer crispy puris with chutneys, onions, and sev for a delightful snack with varying textures and flavours.
Jalebi
Deep-fry batter in pretzel shapes and soak in sugar syrup for a sweet and syrupy dessert.