Tomatoes
Veggies
Onion
Chili
Cheese
5 Sweet
Fruit Curries
Of India
Producer: Mehak Pal
Editor: Mohit Bisht
Have you ever tried sweet fruit curries? Here are five types of sweet fruit curries that you must give a try.
Mambazha Pulissery
This is a Kerala dish made with local sour mangoes, coconut paste, and buttermilk.
Munthiri Pachadi
To make it, cook ripe grapes with curd, sugar/jaggery, and coconut and cumin paste.
Nendra Pazham Curry
This popular curry hails from Kerala. Cook nendran bananas in coconut milk, salt, and sugar. Temper it with cinnamon and cloves.
Bumchoont De Maaz
This dish hails from Kashmir. Quince apples are cooked with brinjal, lotus stems, and mutton.
Mango Dal
This dish is cooked in various Indian states. In Andhra it is known as Mamidikaya Pappu and Kairichi Amti in Maharashtra.
next
How Bubble Tea And K-Pop Burgers Are Winning Hearts In India?