Producer: Peuli Bakshi
Sattu is packed with protein, fiber, and essential nutrients. Here are some healthy and tasty sattu recipes to try this summer.
Whip up fluffy pancakes using sattu flour for a nutritious breakfast or snack option.
Fill whole-grain wraps with a refreshing salad mixture of sattu, vegetables, and herbs for a light meal.
Make savory kebabs using sattu combined with mashed potatoes, spices, and herbs, then grill or bake it.
Make a cooling sattu sharbat, by mixing sattu flour with water, lemon juice, and jaggery or honey.
Create a flavourful and tangy chaat using sattu as the base, mixed with spices, yogurt, and chutneys.
Indulge in healthy sweets by rolling sattu flour with jaggery or dates to form nutritious laddoos.
Stuff whole wheat dough with a flavourful sattu mixture, seasoned with spices and herbs to make filling parathas.