8 Indian Curries That Are Always A Hit
Producer: Shreeja Bhattacharya
Butter Chicken: A creamy tomato-based curry with tender chicken, perfect with naan or rice.
Paneer Tikka Masala: Cubes of paneer cooked in a spiced tomato-based gravy, a vegetarian delight.
Rogan Josh: A flavorful lamb curry from Kashmir, with rich spices like cardamom and fennel.
Chole Masala: Hearty chickpeas cooked in a spicy, tangy tomato-based gravy, best with bhature or rice.
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Dal Makhani: A creamy lentil curry made with black lentils and kidney beans, slow-cooked for hours.
Kadai Paneer: Paneer and bell peppers cooked in a spicy tomato-based gravy, infused with flavors of a kadai (wok).
Prawn Curry: Juicy prawns cooked in a coconut milk-based gravy with spices, a coastal favorite.
Aloo Gobi: Potatoes and cauliflower florets cooked with onions, tomatoes, and spices, a simple yet satisfying curry.
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