7 Benefits Of Consuming Lychees 

Producer:  Shreeja Bhattacharya

 Lychees are packed with antioxidants that help fight free radicals and reduce oxidative stress.

The high vitamin C content in lychees can boost the immune system, helping the body fight off infections.

 Lychees contain dietary fibre, which can aid digestion and prevent constipation.

The presence of vitamin C and other antioxidants in lychees can promote healthy skin by reducing signs of aging and protecting against sun damage.

Lychees are low in saturated fat and sodium, making them a heart-friendly fruit that can help lower the risk of heart disease.

Despite being sweet, lychees are low in calories and can be a satisfying snack for those trying to lose weight.

 Lychees contain minerals like phosphorus, magnesium, and copper, which are essential for maintaining strong and healthy bones.