Easy Paneer Bhurji Recipe

Producer: Swati Chaturvedi

Heat oil in a pan and add cumin seeds. Sauté chopped onions, ginger, and green chilies until onions turn golden brown.

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Add chopped tomatoes and cook until they soften. Add spices like turmeric, red chili powder, and garam masala.

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Crumble paneer into the pan and mix well. Cook for a few minutes until the paneer is heated through.

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Garnish with chopped coriander leaves.Serve hot with chapati or paratha.

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