Mango Sticky Rice Recipe

Producer: Shreeja Bhattacharya

Ingredients: You'll need 1 cup of sticky rice, 1 ripe mango, 1/2 cup of coconut milk, sugar, and salt.

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Preparation: Soak sticky rice for 6 hours, then steam it for 30 minutes until cooked.

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Coconut Sauce: Heat coconut milk with sugar and a pinch of salt until dissolved.

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Peel and Slice: Peel and slice the mango into thin pieces.

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Serve: Place the rice on a plate, top with mango slices, and drizzle remaining sauce.

Garnish: Garnish with sesame seeds or coconut flakes for extra flavour and texture.

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Mango sticky rice is a delightful Thai dessert that balances sweet, salty, and creamy flavours.

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