Producer: Mehak Pal Editor: Sujata Singh
Keema, or minced meat, is enjoyed in the preparation of many non-vegetarian dishes. Here are five minced meat dishes of India that you must give a try.
It is a tender minced meat cooked in a tasty spice blend. It is a fulfilling and fragrant dish.
It is a thick and aromatic gravy that is combined with minced meat and peas.
It is a delectable combination of aromatic rice and spicy minced meat. It is ideal for gatherings and special events.
Kashmiri Kofta is known for its rich flavour and fragrant spices. It goes well with naan or rice for a filling supper.
Keema paratha is a filling and substantial dish that can be eaten for breakfast, lunch, or dinner.