Love your greens: The best vegetarian street food from around the world

1. Pad Thai (Thailand) Pad Thai is a stir-fried rice noodle dish with tofu, peanuts, and bean sprouts, offering a balance of sweet, sour, and savoury flavours.

2. Simit (Turkey) Simit is a popular Turkish street food, similar to a bagel, encrusted with sesame seeds and often enjoyed with tea.

3. Elote (Mexico) Elote is a classic Mexican street food consisting of grilled corn on the cob, coated with mayonnaise, cheese, chilli powder, and lime juice.

4. Arepas (Venezuela) Arepas are cornmeal cakes, typically grilled or fried, filled with cheese, avocado, and beans, a staple of Venezuelan street food.

5. Falafel (Israel) Falafel is a deep-fried ball or patty made from ground chickpeas, herbs, and spices, often served in pita bread with tahini and salad.

6. Dhal Puri (Trinidad and Tobago) Dhal Puri is a flatbread filled with seasoned split peas, commonly served with chutneys and spicy curries in Trinidad and Tobago.

7. Bubble Tea (Taiwan) Bubble Tea, originating from Taiwan, is a refreshing tea-based drink with chewy tapioca pearls, available in a variety of flavours.

8. Churros (Spain) Churros are fried dough pastries, usually dusted with sugar and cinnamon, and often enjoyed with a cup of thick hot chocolate for dipping.

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