Producer: Mehak Pal Editor: Aparna Singh
This light, fluffy, delicious, and soft cake is perfect for a light dessert post-dinner or as an evening tea-time snack. Here's an easy and delicious recipe for making eggless atta cake at home.
Atta/whole-wheat flour - 2 cups Shakar or gur - 1 cup Baking powder - 1/2 tbsp Soda bicarbonate (meetha soda) - 3 tsp Cinnamon powder - 3 tsp Refined oil - 3/4 cup Curd - 1 cup Water (as needed) Walnuts, raisins and figs (as required)