International Tea Day: Foods To Serve At A Tea Party

Producer:  Shreeja Bhattacharya

Cucumber Sandwiches: Thinly sliced cucumbers and cream cheese on crustless bread are refreshing and light.

Mini Quiches: Bite-sized quiches with various fillings, such as spinach and cheese, provide savoury options.

Fruit Tartlets: Mini tartlets filled with custard and topped with fresh fruits add a colourful, sweet treat.

Macarons: Delicate French macarons come in a variety of flavors and add elegance to any tea party.

Tea Cakes: Light, fluffy cakes with a hint of sweetness complement the flavours of tea perfectly.

Deviled Eggs: Halved eggs filled with a creamy yolk mixture offer a savory bite that’s easy to eat.

Cheese and Crackers: A variety of cheeses paired with gourmet crackers provide a sophisticated and savoury option.