Producer: Mehak Pal Editor: Nisha Dubey
Barfi is a popular Indian delicacy renowned for having a sweet, rich, and fudge-like texture. Here are five types of barfi you can indulge in to satisfy your sweet tooth.
It is made with sugar, ghee, roasted gram flour (besan), and cardamom powder for flavour.
It has a rich, sweet flavour and a creamy texture. Paneer, sugar, condensed milk, and nuts like almonds and pistachios are the main ingredients of rajbhog barfi.
It is like a regular barfi with a creamy, fudge-like texture and a strong chocolate flavour. Condensed milk is prepared by cooking it with melted cocoa powder until it thickens.
It is cooked with sugar, ghee, yellow split moong dal (green gram), and cardamom or saffron for flavour.
It is a classic Indian dessert prepared with sugar, ghee, and ground almonds.