Gujarati Snacks That Taste Better Than Dhokla

Khandvi, a savoury snack made from gram flour and yoghurt, offers a delicate, melt-in-your-mouth texture.

Fafda, a crispy and spicy gram flour snack, pairs perfectly with a side of jalebi for a delightful treat.

Thepla, a spiced flatbread made with fenugreek leaves, provides a tasty and nutritious alternative to regular snacks.

Patra, steamed colocasia leaves layered with a spiced gram flour mixture, brings a unique and satisfying flavour.

Handvo, a savoury vegetable cake made from rice and lentil batter, offers a hearty and flavourful bite.

Muthia, steamed or fried dumplings made from spiced dough, make for a delightful and healthy snack option.

Ganthia, a crunchy and lightly spiced gram flour snack, is perfect for munching anytime.

Khakhra, thin and crispy flatbreads made from wheat flour, provide a versatile and delicious snack option.

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