Fish to Green Tea: 8 Foods That Ease Joint Pain

Fish Fishes are rich in omega-3 fatty acids, which have anti-inflammatory properties. Varieties like salmon, trout, mackerel, whitefish etc can help ease joint pain.

Cruciferous Vegetables Cruciferous vegetables like brussels sprouts, broccoli, cauliflower and kale are full of anti-inflammatory properties.

Yoghurt If you want to manage inflammation, your gut should be healthy. Consuming foods like yoghurt provides bacteria that is helpful.

Green Tea Polyphenolic compounds found in green tea help reduce inflammation across the body and not just in joints.

Turmeric The age-old ingredient is not just a favourite for use in curry dishes but is beneficial for its pain-relieving quality as well.

Ginger Ginger is beneficial for reducing inflammatory enzymes in the stomach. It is best to consume ginger in heated form.

Olive Oil Olive oil contains oleocanthal which is beneficial in reducing inflammation. It can be used in food during cooking or mixed in salad dressings.

Dairy Products Low-fat dairy products like skimmed milk, cheese, and yoghurt are beneficial for developing bone strength

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