Best
Non-Alcoholic Wine
Substitutes for Cooking
Apple cider vinegar adds a tangy flavour to dishes, mimicking the acidity of white wine.
White grape juice offers a sweet, fruity taste similar to white wine, ideal for light sauces.
Red grape juice brings a deep, rich flavour, perfect for substituting red wine in hearty dishes.
Pomegranate juice adds a robust, slightly tart taste, providing a similar complexity to red wine.
Lemon juice with water or broth can replace white wine, giving a bright, acidic touch to recipes.
Cranberry juice offers a tart flavour, suitable for red wine substitution in marinades and stews.
Vegetable or chicken broth adds depth and moisture, making it a versatile alternative for wine in cooking.
Vegetable or chicken broth adds depth and moisture, making it a versatile alternative for wine in cooking.
Tips to reduce oil absorption while deep frying
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