A look at 8 health benefits of eating dark chocolate on this World Chocolate Day

Published by: CNBC-TV18.com

Dark chocolate is an irresistibly decadent delicacy that captivates chocolate lovers of all ages. Here's a look at the potential benefits of savouring this exquisite treat.

Nutritional Value

Packed with essential minerals such as iron, magnesium, & copper, dark chocolate provides a moderate amount of fiber & is a source of healthy fats

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Rich in Antioxidants

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Dark chocolate is rich in antioxidants like flavonoids & polyphenols, which combat free radicals, reduce oxidative stress, & promote overall well-being

Good for the Skin

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It can help protect against damage caused by UV radiation, improve hydration, and promote a more youthful appearance.

Enhances Mood 

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Dark chocolate contains tryptophan, an amino acid precursor to serotonin, a neurotransmitter responsible for regulating mood.

Reduces risk of Diabetes

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It sometimes helps in  decreasing the risk of type 2 diabetes.

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Cognitive Function

The flavonoids found in dark chocolate have been associated with improved blood flow to the brain, potentially enhancing cognitive abilities such as attention, memory, & problem-solving.

Improves Cholestrol levels 

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Consuming dark chocolate can elevate "good" cholesterol levels while lowering levels of "bad" cholesterol, promoting a healthier lipid profile

Improves Heart Heath & Blood Pressure 

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The flavonoids present in dark chocolate may help improve blood flow, lower blood pressure, & enhance the function of blood vessels, thus reducing the risk of heart disease.

Remember, while dark chocolate offers potential benefits, moderation is key. Excessive consumption can lead to unwanted weight gain due to its high calorie and fat content.

To fully enjoy the advantages of dark chocolate, opt for varieties with a higher percentage of cocoa and limit your intake to a reasonable amount.

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