Producer:  Priyanka Das Editor: Sujata Singh

Healthy Poha Chilla Recipe to Start Your Day Right

Ingredients

 Poha – 1 cup    Tomato, chopped – 1    Onion, chopped – 1    Green chilli, chopped – 1 tsp    Green coriander, chopped – 2 tbsp    Flour – 2 tsp    Semolina – 2 tsp    Curry leaves – 6-7    Sesame seeds – 1 tsp    Red chilli powder – 1/2 tsp    Turmeric – 1/4 tsp    Cumin powder – 1/2 tsp    Oil – as per requirement    Salt – as per taste

Select high-quality poha and thoroughly wash it with water. Repeat the process 2 to 3 times. Let the poha soak in water for 5 minutes. 

Finely chop onions, tomatoes, green chillies, and fresh coriander.

Next, drain the excess water from the soaked poha and transfer it to a blender. Grind it into a smooth paste. Place the prepared paste in a large bowl.

Mix finely chopped onions, tomatoes, green chillies, and fresh coriander into the poha paste until well combined.

Add a tablespoon each of gram flour and semolina to the mixture. Spice things up with cumin powder, red chilli powder, turmeric, and any other seasonings you prefer. 

Slowly add water to the mixture to reach your desired batter consistency.

Heat the pan, add oil, pour and spread the poha batter into a round shape for chilla.

Cook both sides until golden. Your healthy poha chilla is done and ready to savour. Serve it hot with your favourite chutney or dip.

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