Producer: Mehak Pal Editor: Manuj Yadav
Oily and greasy foods make you lethargic and produce heat in the body, making you uncomfortable during the day in the summer. Here are five desi breakfast recipes you can make with cooling foods at home.
It is a simple and light preparation that is very popular in South India. Creamy, thick, and fresh curd is simply mixed with beaten rice like chiwda and served with some seasoning.
Masala chaas is a refreshing beverage that is thinner in consistency and the churned buttermilk is mixed with water and spiced up with a special masala made of green chillies, ginger, cumin, and chaat masala.
Crunchy seasonal vegetables like lettuce, broccoli, green onions, and moong bean sprouts mixed with some chopped watermelon, muskmelon, and papaya is a perfect filling breakfast option.
This dish can be made with crunchy and flaky poha mixed with chopped onions, green chillies, mustard seeds, peanuts, and coriander leaves.
It is made with overnight-soaked oats and gram flour. Serve it with fresh mint and coriander chutney.