Delicious Malabar Parotta Recipe

Producer: Mehak Pal Editor: Nisha Dubey

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Step 1 Knead the flour into soft and pliable dough with the water.

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Step 2 Cover and let rest for 30 minutes. Make 8 round and smooth balls. Roll into a round of about 1/4 cm/1/8" thickness.

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Step 3 Smear the surface of this round, with ghee. Fold in 1/2, smear the surface with ghee again, and make another fold from corner to corner.

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Step 4 Roll thinly without tearing. Heat the griddle (tava), and place one paratha on to it.

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Step 5 When the edges start lifting, slightly, smear some ghee over it letting it trickle under it. When it turns brown on both sides, serve hot.

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