5 Vegan Indian Desserts

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Producer: Mehak Pal Editor: Nisha Dubey

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 From vegan gulab jamun to kheer, here are five vegan Indian sweets you must try.

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Pear Rabri

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 It is a creamy and thick Indian pudding. Pear rabri is made with oats milk and flavoured with the fruit essence of pear.

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 Sesame Halwa 

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Sesame halwa is gluten-free and suitable for vegans. You can top it with honey and dates. Sprinkle some cashews for the crunch. 

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Sweet Potato Gulab Jamun

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Try these sweet potato balls of gulab jamuns dipped in a cardamom-flavoured syrup. 

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Dates Ladoos

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Dates ladoos are completely vegan and a healthier option. You can add peanuts for the crunch if you like.

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Peanut Chikki 

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Chikki is a dry sweet that is crunchy and sticky.