Producer: Mehak Pal Editor: Nisha Dubey
From vegan gulab jamun to kheer, here are five vegan Indian sweets you must try.
Pear Rabri
It is a creamy and thick Indian pudding. Pear rabri is made with oats milk and flavoured with the fruit essence of pear.
Sesame Halwa
Sesame halwa is gluten-free and suitable for vegans. You can top it with honey and dates. Sprinkle some cashews for the crunch.
Sweet Potato Gulab Jamun
Try these sweet potato balls of gulab jamuns dipped in a cardamom-flavoured syrup.
Dates Ladoos
Dates ladoos are completely vegan and a healthier option. You can add peanuts for the crunch if you like.
Peanut Chikki
Chikki is a dry sweet that is crunchy and sticky.