Easy To Make Mango Kulfi Recipe At Home
Producer: Shreeja Bhattacharya
Blend ripe mango pulp until smooth, ensuring there are no lumps for a creamy texture.
Heat full-fat milk in a pan and reduce to half, stirring occasionally to avoid burning.
Add condensed milk to the reduced milk, enhancing sweetness and richness of the mixture.
Mix in sugar according to taste, ensuring it dissolves completely for a balanced flavour.
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Add cardamom powder for a hint of aromatic spice, blending well with the mango flavour.
Stir in the mango puree, ensuring it is evenly mixed with the reduced milk mixture.
Insert a wooden stick into each mold for easy handling once frozen and ready to eat.
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