Easy And Tasty Aloo Tikki Recipe

Producer: Mehak Pal Editor: Manuj Yadav

Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. Try this tasty aloo tikki recipe at home to satisfy your taste buds.

Ingredients Potatoes (peeled), boiled - 4 Coriander seeds - 1/2 tsp Pepper - 1/2 tsp Cumin - 1/2 tsp Peas, boiled - 1/2 cup Sea salt - As per taste Ginger paste -  2 tsp Refined oil - For shallow frying Onion - 1 Green chilli -1 Fresh coriander leaves - 1/4 cup Red chili powder - 1/2 tsp

Step 1 Dry roast coriander seeds, pepper, and cumin in a pan. Powder the dry roasted spices into mortar and pestle.

Step 2 Take a bowl and mash four potatoes. In another bowl, mash peas. Now, combine peas and potatoes in one bowl.

Step 3 Add ginger paste. Saute onion in a pan and add it to the mashed potatoes.

Step 4 Add a little salt, roasted masala spice, green chilli, fresh coriander, and red chilli powder into the aloo tikki mixture. Mix well. Add 1/2 tsp oil for some moisture.

Step 5 Take a portion of the aloo tikki mixture, make a ball out of it, and gently flatten it into a round shape. Keep them in a fridge for 30 minutes.

Step 6 Sprinkle some flour onto them.

Step 7 In a pan, shallow fry the aloo tikki with refined oil. Garnish with imli ki chutney, green chutney, and dahi, and serve hot.

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