Tasty Mushroom Galouti Kebab Recipe To Try At Home

Producer: Priyanka Das Editor: Manuj Yadav

Ingredients 2 cups mushrooms, roughly chopped 1 cup cashew nuts & almonds 2 onions, finely chopped 1 tsp red chili powder 1 tsp finely chopped ginger 1 tsp finely chopped garlic ¼ tsp garam masala ¼ tsp cumin powder 2 tbsp ghee (plus extra for shallow frying) ½ tsp coriander powder ½ tsp chaat masala Pinch of salt

Heat ghee in a kadai.

Add sliced onions and cook until golden brown.

Add cashew nuts and almonds, sauté.

Add garlic, sauté until golden.

Add ginger, sauté well.

Add mushrooms, red chili powder, garam masala, coriander powder, chaat masala, and salt. Cook until dry.

Cool the mixture, grind it, and form tikkis.

Shallow fry tikkis in ghee.

Serve tikkis on round-shaped rotis with onion and chutney.

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