Low-fat Chocolate Brownie Recipe

Producer: Mehak Pal Editor: Aparna Singh

Whisk the curd and make sure there aren’t any lumps. Add almonds in it.

Then, add honey as well as oil and whisk again.

Sieve flour and chocolate powder twice.

Take a cake tin and line it with butter paper. Then, oil it.

Add cream, baking powder, and soda to the cake batter.

Fold in flour as well as walnuts but make sure not to beat too much.

Then, pour the mixture into the cake tin and cover it with aluminium foil.

Preheat the oven and place the tins in it at 170 degrees for about 30 minutes.

After uncovering the tins, bake again for 10 minutes.