Homemade Ice-Cream Sundae Recipe

Producer: Mehak Pal Editor: Aparna Singh

Ingredients

Chocolate compound or cooking chocolate - 250 gm Cream - 1 tsp Butter - 1 tsp Honey - 1 tsp Digestive biscuit - 3 Walnuts - 3 Vanilla ice cream - 1 scoop

Heat the pan and melt the chocolate compound in it.

Step 1

Add cream, butter, and honey. Mix all together to make a sauce.

Step 2

Keep stirring so it does not catch on heat.

Step 3

Crumble the digestive biscuit in a desert glass.

Step 4

Add some freshly made chocolate sauce. Mash and chop 4-5 walnuts and add them to the glass.

Step 5

Add a scoop of vanilla ice cream and finish it off with some chocolate sauce and walnuts.

Step 6