Restaurant Style Readymade Gravy for Veg and Non Veg Recipes

Producer: Swati Chaturvedi

Heat oil or butter in a pan. Add finely chopped onions and sauté until golden brown.

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Add ginger-garlic paste and cook until fragrant. Add tomato puree and cook until the oil separates.

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Add turmeric, red chili powder, coriander powder, and garam masala. Cook the spices for a few minutes. Add cashew paste, mix well.

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Add water to achieve desired consistency. Season with salt and a pinch of sugar.

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Simmer for 10-15 minutes, stirring occasionally.

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Cool and store in the refrigerator or use immediately with your choice of vegetables or meat.

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