Easy No Churn Mango Ice Cream Recipe

Producer: Swati Chaturvedi

Ingredients: 2 ripe mangoes, 1 can sweetened condensed milk (14 oz), 2 cups heavy cream.

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Peel and chop mangoes. Blend mangoes until smooth. Mix mango puree with condensed milk.

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Whip heavy cream until stiff peaks form. Fold whipped cream into mango mixture.

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Pour into a container. Cover and freeze for 6 hours.

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Serve and enjoy!

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