Easy Mango Cheesecake Recipe

Producer: Swati Chaturvedi

Crush 200g digestive biscuits. Mix with 100g melted butter. Press into a springform pan. Chill in the fridge.

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Beat 500g cream cheese until smooth. Add 200g powdered sugar. Mix in 1 tsp vanilla extract.

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Fold in 250ml whipped cream. Add 300g mango puree. Mix until well combined.

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Pour filling over the crust. Smooth the top. Chill in the fridge for at least 4 hours.

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Spread 100g mango puree on top (optional). Garnish with mango slices (optional).

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Remove from pan. Slice and enjoy!

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