Simple Raw Mango Dal Recipe

Producer: Swati Chaturvedi

Peel and dice 1 raw mango. Rinse 1 cup toor dal.

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Boil dal with 3 cups water, mango, turmeric, and salt until soft.

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Heat oil/ghee in a pan. Add mustard seeds, cumin seeds, and a pinch of asafoetida. Add chopped onion, green chilies, and curry leaves.

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Sauté until onions are golden. Add tadka to cooked dal. Simmer for a few minutes.

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Garnish with coriander leaves. Serve hot with rice or roti.

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