7 Amazing Protein Sources For Vegans

Producer:  Shreeja Bhattacharya

Lentils are a rich protein source, offering versatility in soups, stews, and salads for vegan diets.

Chickpeas provide protein and fibre, perfect for making hummus, salads, and curries.

Quinoa is a complete protein, excellent for salads, bowls, and as a rice substitute in vegan dishes.

Tofu, made from soybeans, is a protein-rich meat alternative, versatile in stir-fries and grilled dishes.

Tempeh, a fermented soy product, offers high protein and a nutty flavour for sandwiches and salads.

Edamame, young soybeans, are protein-packed snacks or additions to salads and stir-fries.

Chia seeds provide protein and omega-3s, perfect for chia pudding, smoothies, and baking.