7 Amazing Protein Sources For Vegans
Producer: Shreeja Bhattacharya
Lentils are a rich protein source, offering versatility in soups, stews, and salads for vegan diets.
Chickpeas provide protein and fibre, perfect for making hummus, salads, and curries.
Quinoa is a complete protein, excellent for salads, bowls, and as a rice substitute in vegan dishes.
Tofu, made from soybeans, is a protein-rich meat alternative, versatile in stir-fries and grilled dishes.
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Tempeh, a fermented soy product, offers high protein and a nutty flavour for sandwiches and salads.
Edamame, young soybeans, are protein-packed snacks or additions to salads and stir-fries.
Chia seeds provide protein and omega-3s, perfect for chia pudding, smoothies, and baking.
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