7 Gluten Alternatives To Try Out

Producer:  Shreeja Bhattacharya

Quinoa is a versatile, gluten-free grain, perfect for salads, bowls, and as a rice substitute.

Buckwheat, despite its name, is gluten-free and great for pancakes, noodles, and baking.

Amaranth is a protein-rich, gluten-free grain, ideal for porridge, salads, and baking.

Millet is a gluten-free grain, excellent for pilafs, porridge, and adding texture to salads.

Rice flour is a gluten-free alternative, perfect for baking, thickening sauces, and making noodles.

Almond flour is a gluten-free, low-carb flour, great for baking cakes, cookies, and bread.

Coconut flour is a gluten-free, high-fiber option, ideal for baking and thickening smoothies.