How To Prepare Ganne Ka Rass At Home

Producer:  Swati Chaturvedi

Clean Cane: Thoroughly wash sugarcane stalks to remove dirt.

Peel Cane: Peel off the hard outer layer of the sugarcane.

Cut Cane: Cut the sugarcane into small pieces.

Juice Extraction: Use a juicer to extract the juice from the sugarcane pieces.

Strain Juice: Strain the extracted juice to remove any pulp or impurities.

Add Flavor: Optionally, add a pinch of black salt, lemon juice, or ginger for extra flavor.

Serve Fresh: Serve the juice chilled over ice for a refreshing drink.