How To Make Delicious Korean
Bibimbap
At Home
Begin by preparing some rice.
Prepare some assorted vegetables like carrots, mushrooms, spinach, etc.
Marinate thinly sliced meat in soy sauce, garlic, vinegar and sugar.
Saute vegetables in cooking oil and salt.
Cook the marinated meat until browned.
Next, prepare a sunny side up.
Assemble rice in the bowl with cooked vegetables and meat.
Top the bowl with fried egg.
Enjoy with Korean pepper sauce.
Vegetarians can omit the meat and enjoy a flavourful combination of vegetables.
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