How To Prepare Indian Potato Salad At Home

Producer: Swati Chaturvedi

Boil Potatoes: Cook 4-5 medium potatoes until tender. Cool, peel, and dice them.

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Chop Veggies: Finely chop 1 onion, 1 tomato, 1 cucumber, and 1 green chili.

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Mix Ingredients: Combine diced potatoes, chopped veggies, and a handful of fresh coriander leaves in a bowl.

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Spice It Up: Add 1 tsp cumin powder, 1 tsp chaat masala, salt to taste, and a pinch of red chili powder.

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Add Lemon Juice: Squeeze the juice of 1 lemon over the mixture.

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Toss Salad: Mix everything well to coat the potatoes with spices and lemon juice.

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1. Serve: Garnish with more coriander leaves and serve chilled or at room temperature. 4o

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