5 Traditional Chutney Recipes To Keep Your Stomach Cool
Producer: Mehak PalEditor: Nisha Dubey
Chutneys are famous side dishes in India which can amp up the taste buds instantly. Here are five traditional chutney recipes that can help keep your stomach cool in summers.
Peanut Chutney
It is made from some dry roasted peanuts, crushed green chillies, shredded coconut, fresh coriander leaves and cumin seeds.
Tomato Chutney
It made by mixing tomatoes, red chillies, garlic, onions, tempered curry leaves, mustard seeds and urad dal.
Coconut Chutney
Blend shredded coconut, roasted chana dal, green chillies, mustard seeds, ginger, salt, curry leaves and dried red chillies in a blender. Serve it with your regular meal.
Mango Ginger Chutney
Mango ginger chutney is a harmonious blend of spices, ginger, sugar, vinegar, and other ingredients.
Mint Chutney
Take some fresh mint leaves and add them to a blender with garlic, cloves, coriander leaves and green chillies.