Producer: Mehak Pal Editor: Sujata Singh

Top 5 Maharashtrian Dishes For Lunch

The many spices include the staples of Maharashtrian cuisine, such as coconut, tamarind, kokum, and goda masala. Here are the top 5 Maharashtrian dishes you can opt for lunch.

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Maharashtrian Kadhi

It tastes less acidic and has a somewhat thicker consistency. Enjoy it with rice and achar.

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Varan Bhaat

Varan bhaat features toor dal, which is made with curry leaves, mustard seeds, and a touch of coconut tadka.

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Kairi Bhaji

Kairi bhaji is made with green beans, mangoes, jaggery, tomatoes, onions, and a few traditional Indian spices.

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Kolhapuri Mutton

It is a staple dish from Maharashtrian cuisine. Tender mutton chunks are cooked in a thick, spicy stew created from a mixture of Kolhapuri spices.

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Masala Bhaat

It features rice mixed with veggies and a special spice blend called Goda masala.