Producer: Mehak Pal Editor: Sujata Singh
Want to try a delicious dessert but healthy? Try this mung bean dessert recipe in under 30 minutes.
Yellow moong lentil - 4 tbsp Rice flakes - 4 tbsp Pandanus shoot paste - 2 tbsp Coconut cream - 1.5 tbsp Sugar - 2 tsp Corn flour mixed with water - 1 tbsp Crushed ice - 2 tbsp
Soak the lentils in water for three hours, steam for 30 minutes, and then puree in a grinder.
Take the puree in a pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside.
Soak the rice flakes in water till they are soft. Now mix them with pandanus paste.
Take this mixture in a pan and add 1/2 cup coconut cream and two tbsp of sugar to it. Cook for two minutes and keep aside.
In a separate pan, take the remaining coconut cream add sugar and the corn-flour paste. Cook for two minutes.
Now, take a glass, first add the lentil mixture, then the rice flakes, and then the coconut cream mixture.