પેટને ઠંડુ રાખશે આ 5 પ્રકારની ટ્રેડિશનલ ચટણી, નોંધી લો રેસિપી

જીમ જવાની સાચી ઉંમર કઇ?

[{"selector":"#anim-0b3100b3-39d6-4b6b-b2e9-aea278d687a3","keyframes":{"transform":["translate3d(106.59342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1f9117c-d1e0-452e-affb-7f839258b1bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee3f16df-8ab1-4e1f-b406-7297bfdcb2ff","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1987e152-075e-4b03-a815-343f87606b22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06562c51-90b5-4260-b8d2-f62530044ed6","keyframes":{"transform":["translate3d(-100.51814%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df91eb10-06cd-49a7-8d09-052b11307894","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff46207b-0bd8-4d0d-935e-156d79dd8173","keyframes":{"transform":["translate3d(-116.61539%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ચટણી એ ભારતમાં એક ફેમસ સાઇડ ડિશ છે જે કોઇફણ વાનગીનો સ્વાદ તરત જ વધારી શકે છે. અહીં પાંચ પરંપરાગત ચટણીની રેસિપી આપી છે જે ઉનાળામાં તમારા પેટને ઠંડુ રાખવામાં મદદ કરી શકે છે.

સીંગદાણાની ચટણી

[{"selector":"#anim-1786f51f-256f-45b7-a561-d05cebf6ce72","keyframes":{"transform":["translate3d(106.59342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88a253f7-77ed-40e1-ab68-4fafc9cb64b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3a69b8b-b0b0-4ef6-a69b-e433c12cf699","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8e43c91c-c6a3-45c7-bf27-b96aa6c92ddc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6e31870-5115-406e-9bed-aa518fbe742f","keyframes":{"transform":["translate3d(-100.7752%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd16d37c-d4d4-4e24-8687-685f90366d53","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-719febb8-cddd-4d03-9005-62bdbc2c878c","keyframes":{"transform":["translate3d(-117.41936%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

તે શેકેલી મગફળી, લીલાં મરચાં, છીણેલું નારિયેળ, તાજાી કોથમીરના પાન અને જીરુંમાંથી બનાવવામાં આવે છે.

[{"selector":"#anim-c654ce3c-6081-4e08-ac07-1a20df5144d0","keyframes":{"transform":["translate3d(106.59342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73d8cd91-a05e-4851-852b-1a85000ad3ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22cc59af-fa99-472c-ad91-ce6c883e2fb8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d64e4597-338d-499c-b5d5-f8386b98b465","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ecfaa1c-4037-4bd3-bdb4-ce099d1497d3","keyframes":{"transform":["translate3d(-100.7752%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b955939-8a03-484d-a097-5eb1d2a83e9c","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-088ceaee-7115-4891-aef3-fb7c70f124fc","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ટામેટાની ચટણી

[{"selector":"#anim-7a52d72a-a116-4c0e-85be-077ec44b7b05","keyframes":{"transform":["translate3d(106.59342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-664383d4-c707-4c2e-b0f7-47d17db2ac13","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7479c7b-bd28-4b35-839e-364ab4c6fb9f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d8e25407-f5fc-4bca-b86b-fd7ab01a95a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6b15c88-5f39-469e-90d4-fa8a9393091d","keyframes":{"transform":["translate3d(-100.7752%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d28789e4-6ae0-477f-94eb-7c70b9160a48","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72ea8dd6-8f62-415d-803a-0a2c52d3861c","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

MORE NEWS...

વાળ કમર સુધી લાંબા થઇ જશે! અઠવાડિયામાં બે વાર લગાવો આ જાદુઇ તેલ શું દારૂમાં કોલ્ડ ડ્રિંક નાંખીને પીવું જોઇએ? જાણો શરીર પર કેવી અસર થાય ઘરમાં બહુ વંદા ફરે છે? 10 રૂપિયાની આ વસ્તુ છાંટી દો, રાતોરાત થઇ જશે સફાયો

તે ટામેટાં, લાલ મરચાં, લસણ, ડુંગળીને મિક્સ કરી તેના પર મીઠા લીમડાના પાન, રાઇના દાણા અને અડદની દાળનો વઘાર કરીને બનાવવામાં આવે છે.

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કોપરાની ચટણી

[{"selector":"#anim-0c64e788-2944-450f-89fb-ffd4153e4f46","keyframes":{"transform":["translate3d(106.59342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46a58572-6d60-4948-bbdf-cd0dc6564086","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3733d90-c44f-4bfb-aa61-cd157c4ff1c0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-dfcc0d76-6fa9-4960-84c3-eca663af044a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-608552b3-4c25-49dd-917c-1ce47d8b79a4","keyframes":{"transform":["translate3d(-100.7752%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d671bb6e-94a3-4419-9b1c-27bbf94c4220","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20eada7c-6029-4b86-915a-bedae9097cdb","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

બ્લેન્ડરમાં છીણેલું નારિયેળ, શેકેલી ચણાની દાળ, લીલાં મરચાં, રાઇના દાણા, આદુ, મીઠું, મીઠા લીમડાના પાન અને સૂકા લાલ મરચાંને બ્લેન્ડ કરો. તેને તમારા નિયમિત ભોજન સાથે સર્વ કરો.

[{"selector":"#anim-4184c082-4686-47be-9607-d49916bf275b","keyframes":{"transform":["translate3d(106.59342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c8107d0-1403-41f8-80f4-b3c0a35a084c","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2583ad6-c113-4fd8-b56f-98badc7c28fb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8cdab24b-59a1-46e4-9056-1ea6075b974d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb97e814-115b-4384-a17c-353f782dd6c8","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0423f5ee-7022-4911-b139-758f47ee77e2","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c63ee244-4a16-4951-a33a-0dff4f5bd48a","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

આદુ- કાચી કેરીની ચટણી

[{"selector":"#anim-0fa21ee4-9370-4bd4-990b-92478b0e7768","keyframes":{"transform":["translate3d(106.59342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68077e83-dac5-4338-bec0-259bc684dad0","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea646ab7-74de-422e-9e5a-ea4a8580968b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c70bd14d-3013-4150-a180-d01a9cde36b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47569bc6-a710-4dc0-b30c-32d6b5853a1b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-453c1be6-a8be-428c-a077-38baa6400b8f","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-094d8751-9dd7-49b0-abd9-af799f32b51c","keyframes":{"transform":["translate3d(-115.48388%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

કેરી આદુની ચટણી એ મસાલા, આદુ, ખાંડ, વિનેગર અને અન્ય સામગ્રીનું ટેસ્ટી મિશ્રણ છે.

[{"selector":"#anim-399331f6-aa2d-4e46-bc22-f87cfe31f2f5","keyframes":{"transform":["translate3d(106.59342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b1f37cb-236a-4362-af27-525cf089ce0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf4b10bb-1125-4769-b00a-9edbf12180f0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-bf77e6a5-5376-46c1-a227-874b72ee52d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8f7c00c-9cef-43d8-b7a1-5fe41a1db78d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fcf4aa4-4199-4c16-93d9-9b4aeb8575dc","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5707ec19-210c-4eb9-8da7-c02581363b6c","keyframes":{"transform":["translate3d(-116.45161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ફુદીનાની ચટણી

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કેટલાક તાજા ફુદીનાના પાન લો અને તેને લસણ, લવિંગ, કોથમીર અને લીલા મરચા સાથે બ્લેન્ડરમાં ઉમેરો.

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