ਫਰਿੱਜ 'ਚ ਰੱਖੀਆਂ ਇਹ ਚੀਜ਼ਾਂ ਬਣ ਜਾਂਦੀਆਂ ਹਨ 'ਜ਼ਹਿਰੀਲੀ'

ਅਸੀਂ ਅਕਸਰ ਖਾਣ-ਪੀਣ ਦੀਆਂ ਚੀਜ਼ਾਂ ਨੂੰ ਫਰਿੱਜ ਵਿੱਚ ਲੰਬੇ ਸਮੇਂ ਤੱਕ ਸਟੋਰ ਕਰਦੇ ਹਾਂ।

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ਅਜਿਹਾ ਕਰਨ ਨਾਲ ਉਨ੍ਹਾਂ ਵਿੱਚ ਰਸਾਇਣਕ ਤਬਦੀਲੀਆਂ ਆ ਸਕਦੀਆਂ ਹਨ।

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ਟਮਾਟਰਾਂ ਨੂੰ ਵੀ ਫਰਿੱਜ ਵਿੱਚ ਨਹੀਂ ਰੱਖਣਾ ਚਾਹੀਦਾ।

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ਇਸ ਵਿੱਚ ਮੌਜੂਦ ਲਾਈਕੋਪੀਨ ਦੀ ਬਣਤਰ ਬਦਲ ਜਾਂਦੀ ਹੈ।

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ਲਸਣ ਨੂੰ ਵੀ ਫਰਿੱਜ ਵਿੱਚ ਨਹੀਂ ਰੱਖਣਾ ਚਾਹੀਦਾ।

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ਇਸ ਵਿੱਚ ਉੱਲੀ ਹੋ ਸਕਦੀ ਹੈ। ਇਹ ਕੈਂਸਰ ਦਾ ਕਾਰਨ ਵੀ ਬਣ ਸਕਦਾ ਹੈ।

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ਪਿਆਜ਼ ਨੂੰ ਵੀ ਫਰਿੱਜ ਵਿੱਚ ਨਹੀਂ ਰੱਖਣਾ ਚਾਹੀਦਾ।

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ਪਿਆਜ਼ ਨੂੰ ਫਰਿੱਜ 'ਚ ਰੱਖਣ ਨਾਲ ਇਸ 'ਚ ਮੌਜੂਦ ਸਟਾਰਚ ਸ਼ੂਗਰ 'ਚ ਬਦਲ ਜਾਂਦਾ ਹੈ।

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ਪਿਆਜ਼ ਦੀ ਤਰ੍ਹਾਂ ਅਦਰਕ ਨੂੰ ਵੀ ਫਰਿੱਜ 'ਚ ਨਹੀਂ ਰੱਖਣਾ ਚਾਹੀਦਾ।

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