Easy 3-Ingredient Mango Mousse Recipe

Producer: Swati Chaturvedi

Ingredients: 2 cups ripe mango puree, 1 cup heavy cream, 2 tablespoons sugar

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Whip the heavy cream with sugar until stiff peaks form.

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Gently fold the mango puree into the whipped cream until well combined.

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Spoon the mousse into serving glasses and chill in the refrigerator for at least 2 hours before serving.

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