Easy No-oil Dahi Kebab Recipe

[{"selector":"#anim-95cfc9d1-80e2-42db-9e19-69e70a8077d1","keyframes":{"opacity":[0,1]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26cdd9fc-9ad2-41b3-9c07-5501c4c2b685","keyframes":{"transform":["rotate(-1deg) translate3d(-179.74683%, 0px, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Producer: Mehak Pal Editor: Aparna Singh

[{"selector":"#anim-a8291d2e-e60f-4868-b8ce-d5d43c5c4c2b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-758fa44a-60cf-46df-969b-28c7a752e373","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dahi kebab is a popular north Indian snack that can be made on many occasions. Here's a step-by-step guide to making dahi kebab at home.

Ingredients

[{"selector":"#anim-82721ea1-e23e-4eba-8031-a31532edc193","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7eeaa1df-f552-41c5-af4b-cad678fbb880","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Hung curd - 2 cups Paneer, grated - 1 cup Besan - 1/4 cup Onion, chopped - 1 Ginger-garlic paste - 1 tbsp Garam masala - 1 tsp Red chilli powder - 1 tsp Haldi - 1 tsp Jeera powder - 1 tsp Breadcrumbs - 1/2 cup Salt - As per taste Coriander leaves - A handful White Scribbled Underline

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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