Producer: Mehak Pal Editor: Aparna Singh
This coastal delicacy features succulent prawns slowly simmered in a rich, coconut-based gravy. It includes spices like turmeric, cumin, and mustard seeds to do their spicy magic.
In this crispy spicy delight, skinned prawns are marinated with a spicy blend of coriander powder, red chilli powder, and turmeric powder. They are tempered with curry leaves, and coconut oil and shallow fried until crispy.
Marinated with bold Indian spices, the prawns are grilled until slightly charred. It is preferred to cook on a coal barbeque grill.
Succulent prawns marinated with spicy masala and coated with semolina, these prawns are then fried until golden brown.
This recipe blends succulent prawns with coconut-based curry. It includes whole spices like cocum and fenugreek seeds.