Producer: Mehak Pal Editor: Nisha Dubey
From crispy malpuas to gulab jamun, here are the five best Monsoon dessert recipes you can try at home this Monsoon season.
Gulab Jamun
Gulab jamun is made from khoya and deep-fried *in ghee until golden brown. Later, it is soaked in sugar syrup flavoured with rose water or cardamom.
Peda
Cook khoya with sugar and ghee until it thickens and forms a dough-like consistency. Add cardamom powder and shape the mix into small rounds or ovals. Garnish them with nuts.
Malpua
Prepare malpua's batter with flour, milk, sugar, and cardamom powder. Spoon it in a hot oil, fry until golden, and soak in sugar syrup.
Ghevar
Prepare ghevar batter from flour and ghee. Pour it into hot ghee in concentric circles to form a lattice-like structure. Once fried to a crispy texture, dip it in sugar syrup flavoured with cardamom and saffron.
Mysore Pak
Roast besan in ghee until it turns aromatic and golden brown. Add sugar syrup separately with more ghee. Cook it until it thickens and then poured into a tray to set. Cut it into squares once it is cooled.