Producer: Mehak Pal Editor: Nisha Dubey
Every nut has a distinct nature, flavour, and set of health advantages. Here are five nut or vegan milk varieties that you can try.
Almond Milk
It has vitamin E, which boosts the immune system and maintains the skin and eyes.
Cashew Milk
This milk is known for its delicate flavour and creamy texture. To make golden milk, combine this substitute milk with additional flavours or additives.
Macadamia Milk
Macadamia that has been soaked can be blended with water to produce macadamia milk. It has a rich, silky texture and faintly fruity flavour.
Walnut Milk
Walnut milk has more calories and fat than many other nut milk varieties, it is best to use this dairy alternative in moderation.
Hazelnut Milk
Hazelnut milk has a rich, velvety, and subtly toasted flavour. It is jam-packed with nutrients.