Producer: Mehak Pal Editor: Aparna Singh
Spinach, blanched and chopped - 1 bowl Ghee - 1 tbsp Cumin seeds - 1/4 tsp Chopped garlic - 1 tbsp Onion - 1 Green chilli - 1 tsp Dry red chillies - 2 Turmeric powder - 1/4 tsp Chilli powder - 1/4 tsp Salt - As per taste Tomato - 2
Heat oil in a pan, add cumin seeds, chopped garlic, and whole dry red chilli. Add chopped onion and saute.
Add chopped green chilli, turmeric, and red chilli powder. Saute and add chopped spinach and salt to taste.
For tadka, add ghee in a pan along with cumin seeds, sliced onion, and whole dry red chilli.
Garnish with the prepared tadka and sliced tomatoes.
Serve it hot with naan or rice.