5 Must-Try Indian Dishes During Monsoon

Enjoy the cool evenings with a plate full of sizzling, crispy onion pakoras.

You can either deep fry, or air fry to give them for a healthy twist.

The quintessential Indian snack is perfect with a hot cup of tea.

If you are tired of the classic aloo-matar version, try keema samosa or paneer samosa.

Rice, lentils and veggies are cooked together to make this one-pot dish.

A hot bowl of khichdi, served with achaar or papad, is a comfort dish in the monsoons.

A burst of flavours like sweet, sour, spicy makes it a much-loved street food.

A plate of chaat can uplift your mood in the gloomy weather.

Corn kernels roasted over charcoal and seasoned with salt and lemon are a monsoon staple.

It is not just tasty but also a healthy snack.