5 Dessert Gazpacho Recipes To Relish

Producer: Mehak Pal Editor: Mohit Bisht

Gazpacho, the chilled soup, is much more than an appetiser. Here are five dessert gazpacho recipes you must try.

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Mixed Fruit Gazpacho

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Blend berries, mangoes, bananas, oranges, and much more. Refrigerate it till you get the desired consistency and serve it with a scoop of ice cream or sorbet.

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Mango Gazpacho

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This vegan dessert can be made by blending mangoes with basil leaves and pecans.

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Strawberry and Coconut Gazpacho

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Blend strawberries with another fruit, like melon and more. Strain it to get rid of any pulp or seeds, add a little squeeze of lemon juice, and refrigerate. Enjoy.

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Pineapple Gazpacho

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Blend pineapple with coconut milk. Add a squeeze of lemon juice and refrigerate the gazpacho till it is set. Garnish with mint leaves and enjoy.

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Avocado Gazpacho

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Blend avocado with fruits like banana, strawberries, or melon. Mix in yoghurt and peanut butter. Refrigerate, and enjoy.

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